Restaurant Luen Fang

The external look of the restaurant after renovation.

*On the 1st of July 2010, the whole stretch of shops including Luen Fong and Sun Mee Fong restaurants were tragically burnt from a fire.Therefore,Luen Fong restaurant rebuild their restaurant.

(source from http://www.j2kfm.com)

Pictures hanging on the wall.

Those are pictures taken with VIPs tht visited the restaurant.

The Tanjung Tualang's famous freshwater shrimp which selling at a cheaper price compared to restaurant-prices in KL.

Ka Heong Tofu

*Ka Heong tofu is a must order dish.The tofu is crispy and flavorful outside and soft inside.The crispy 'Ha Mai'(mini shrimp) was added on top of the tofu.The combination is so nice since Tofu is tasteless and the salty Ha Mai able to add flavor to tofu.Tofu is always my first choice.

Kangkung with 'Fu Yue'(fermented sauce).The dish is not heavily seasoned and yummy but i still prefer Kangkung with sambal belacan!*nom nom nom

Spicy bean paste style steamed fish.

*The fish was firm and steamed well without muddy taste.

TADAAA!

The Tanjung Tualang's famous freshwater shrimps!

Steamed shrimps with egg whites.The steamed version brought out the freshness of the shrimp.

Definitely worth to go there to try this.Why?

-The head full of juicy 'Heh Goh'(shrimp eggs)!

-The chewy texture.Oh My

-Last but not least,The price!

look at the juicy heh goh!mmmmm YUMMEH!

Luen Fang Restaurant(corner shop)

No 19, Market Street,
31800 Tanjong Tualang,
Perak, Malaysia.

*A little reminder

There are 联芳 and 新联芳(ownded by the same family different people) next to each other.The one i went is 联芳 .