Poco Handmade

Poco handmade is a private kitchen that serves simple home cooked Japanese fare.Many recommended their molten chocolate and tell me it is finger licking good.So,i give it a try!

Poco handmade is a shop at Bangsar located inside housing area near LRT station.The shop looks ordinary but the internal decoration are awesome(This is what i think.:P)

The external look

They sell food and handmade accessories too!

n also blouse

*the sewing machine is for decoration purpose

The lady boss @ owner of Poco Handmade and also the cook.

Their menu

Handmade menu

menu too..

so cute rite?

Pretty pictures for all the cake available for the day.

Yes,for the day.This is because they bake different cake everyday except those hot seller cake like chocolate molten are available daily.

Chicken katsu

No comment for the taste.I personally prefer their cake more.

:)

Chocolate molten

I heart this very much because the chocolate match perfectly with the vanilla ice-cream.The sweetness?Just nice!

White chocolate Semifreddo

First time trying this flavour.

So hard to use word explain this Italy dessert.

The sweet white chocolate came along with strawberry and balsamic.

Anyway,not everyone will like the combination of balsamic strawberry with white chocolate.

Why not try it out yourself?

Rum Mascarpone

My friend ordered this and he gave positive feedback!

:D

carrot juice

Honeydew juice?

I dont remember the name for this drink.

hot chocolate

Honestly it tastes like Cadbury hot chocolate.

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Poco Handmade(Bangsar)

Tuesday - Sunday
12pm - 9pm

Close every Monday
Close on 1st & 3rd Tuesday

Address:1, Lorong Kurau, 59100 Bangsar, KL.

Tel:03-22875688(accept reservatin and event booking.)

Soup Restaurant

http://www.souprestaurant.com.sg/aboutus_ourhistory.html

Feel free to visit the above website for their history

(taken from Soup Restaurant's official website)

I went there twice for dinner with my family and found this restaurant full of customers.Normally you can expect to wait for at least 20 minutes to be seated.Overall service has been pretty good and thumbs up for their nutritious home-cooked food.

chinese braised peanuts as side dish

I love the shiny surface

Ah gong Fan Shu Yip

There are 2 versions available-Ah Gong(Spicy) and Ah Por(non spicy)

Fan Shu Yip is sweet potato leaves in cantonese and this is finger licking good.I personally prefer the Ah Gong version because i think sambal and sweet potato leaves are the perfect combination.Ah Por version is more suitable to people who cant/dont eat spicy food.

Their signature dish-Samsui Ginger Chicken.

The small bowl in the middle is ginger with oil(i dont really know what kind of oil they added).The shiny and juicy chicken definitely worth trying.The first time i went this dish already finished and luckily we able to try during the second visit.

Soup of the day-Lou wong gua soup(old cucumber soup)

Basically they have different soup everyday

Anyway,there are also herbal soup that selling everyday.

Soup of the day during my first visit-corn soup

Finger licking good!

Sweet and sour pork with cherry tomatoes

a.k.a

Gu lou yuk

My all time favourite dish!I was in love with sweet and sour pork since young.This might not the best in town but it tastes great.

Spicy long bean

Once again not advisable for non-spicy food lover try this.I can say the dish is not too spicy but will surely stimulate your taste buds.

Soup Restaurant(one utama)

G210A, Ground Floor,

One Utama (old wing), Bandar Utama, Petaling Jaya.

Tel:03-77272788

Restaurant Luen Fang

The external look of the restaurant after renovation.

*On the 1st of July 2010, the whole stretch of shops including Luen Fong and Sun Mee Fong restaurants were tragically burnt from a fire.Therefore,Luen Fong restaurant rebuild their restaurant.

(source from http://www.j2kfm.com)

Pictures hanging on the wall.

Those are pictures taken with VIPs tht visited the restaurant.

The Tanjung Tualang's famous freshwater shrimp which selling at a cheaper price compared to restaurant-prices in KL.

Ka Heong Tofu

*Ka Heong tofu is a must order dish.The tofu is crispy and flavorful outside and soft inside.The crispy 'Ha Mai'(mini shrimp) was added on top of the tofu.The combination is so nice since Tofu is tasteless and the salty Ha Mai able to add flavor to tofu.Tofu is always my first choice.

Kangkung with 'Fu Yue'(fermented sauce).The dish is not heavily seasoned and yummy but i still prefer Kangkung with sambal belacan!*nom nom nom

Spicy bean paste style steamed fish.

*The fish was firm and steamed well without muddy taste.

TADAAA!

The Tanjung Tualang's famous freshwater shrimps!

Steamed shrimps with egg whites.The steamed version brought out the freshness of the shrimp.

Definitely worth to go there to try this.Why?

-The head full of juicy 'Heh Goh'(shrimp eggs)!

-The chewy texture.Oh My

-Last but not least,The price!

look at the juicy heh goh!mmmmm YUMMEH!

Luen Fang Restaurant(corner shop)

No 19, Market Street,
31800 Tanjong Tualang,
Perak, Malaysia.

*A little reminder

There are 联芳 and 新联芳(ownded by the same family different people) next to each other.The one i went is 联芳 .

Nam Heong Oldtown White coffee

External look of the shop

Oldtown White Coffee(HOT)

My uncle ordered the hot version of white coffee.

According to him,we can only get the best taste when it served hot.

I preferred the cold version because i love cold drink!

Seriously,I love the way they cook the coffee.It is not too sweet and slightly bitter.

I prefer coffee with a mild bitter taste.So great!

This is a stall selling different types of dim sum including egg tart

*saliva dripping

Hot egg tart look so cute!

They just took them out from oven.

I personally think this is the best egg tart at Malaysia.I love the chrunchy flaky skin and the egg custard emits a strong egg aroma.

Nam Heong Oldtown White Coffee

2, Jalan Bandar Timah, 3000 Ipoh

Ristretto

I went to Ristretto yam cha with my family on Deepavali eve.It is located at the base of the 10 Mont Kiara condominium.The restaurant provides comfortable condition with dim light.Good place for couple or chilling session with the besties!:D

They have live band from 10pm to 12pm on every Thursday and Sunday.

Their cakes and pies look delicious but i didnt manage to try them.

Latte(cold)-My taste buds didnt really like the taste.

Anyway,the taste is acceptable n i love the ice-cream.:D

Affogato-This is the best among the other.I love the combination of expresso(not too bitter) and vanilla ice-cream.I'll definitely revisit for this!:D

Green tea latte:This didnt me because it is tasteless to me :X

Latte(hot):This is the hot version and nothing much to complain.

Ristretto

Unit 3A @ 10 Mont Kiara,
Jalan Kiara 1, Mont Kiara,
50480 Kuala Lumpur, Malaysia.
Tel: +6017-313 3931

*I like the way they serve customer.Boss n staffs are super friendly n nice!

Woo Bin Fish Head Noodle

the shop

fish head noodle(available in normal or deep fried fish head)
*You can choose either mihun or yee min.I will choose mihun because i dislike yee min.Their mihun is more delicious than the normal mihun(It is handmade mihun) and i love the taste of their soup.It is rich of ideal milk odor and not too salty.The fish taste good but filled with plenty of fish bones.


You also can order fish paste noodle.


Woo Bin Fish Head Noodle
Taman Danau Desa Kuala Lumpur