Soup Restaurant

http://www.souprestaurant.com.sg/aboutus_ourhistory.html

Feel free to visit the above website for their history

(taken from Soup Restaurant's official website)

I went there twice for dinner with my family and found this restaurant full of customers.Normally you can expect to wait for at least 20 minutes to be seated.Overall service has been pretty good and thumbs up for their nutritious home-cooked food.

chinese braised peanuts as side dish

I love the shiny surface

Ah gong Fan Shu Yip

There are 2 versions available-Ah Gong(Spicy) and Ah Por(non spicy)

Fan Shu Yip is sweet potato leaves in cantonese and this is finger licking good.I personally prefer the Ah Gong version because i think sambal and sweet potato leaves are the perfect combination.Ah Por version is more suitable to people who cant/dont eat spicy food.

Their signature dish-Samsui Ginger Chicken.

The small bowl in the middle is ginger with oil(i dont really know what kind of oil they added).The shiny and juicy chicken definitely worth trying.The first time i went this dish already finished and luckily we able to try during the second visit.

Soup of the day-Lou wong gua soup(old cucumber soup)

Basically they have different soup everyday

Anyway,there are also herbal soup that selling everyday.

Soup of the day during my first visit-corn soup

Finger licking good!

Sweet and sour pork with cherry tomatoes

a.k.a

Gu lou yuk

My all time favourite dish!I was in love with sweet and sour pork since young.This might not the best in town but it tastes great.

Spicy long bean

Once again not advisable for non-spicy food lover try this.I can say the dish is not too spicy but will surely stimulate your taste buds.

Soup Restaurant(one utama)

G210A, Ground Floor,

One Utama (old wing), Bandar Utama, Petaling Jaya.

Tel:03-77272788

Restaurant Luen Fang

The external look of the restaurant after renovation.

*On the 1st of July 2010, the whole stretch of shops including Luen Fong and Sun Mee Fong restaurants were tragically burnt from a fire.Therefore,Luen Fong restaurant rebuild their restaurant.

(source from http://www.j2kfm.com)

Pictures hanging on the wall.

Those are pictures taken with VIPs tht visited the restaurant.

The Tanjung Tualang's famous freshwater shrimp which selling at a cheaper price compared to restaurant-prices in KL.

Ka Heong Tofu

*Ka Heong tofu is a must order dish.The tofu is crispy and flavorful outside and soft inside.The crispy 'Ha Mai'(mini shrimp) was added on top of the tofu.The combination is so nice since Tofu is tasteless and the salty Ha Mai able to add flavor to tofu.Tofu is always my first choice.

Kangkung with 'Fu Yue'(fermented sauce).The dish is not heavily seasoned and yummy but i still prefer Kangkung with sambal belacan!*nom nom nom

Spicy bean paste style steamed fish.

*The fish was firm and steamed well without muddy taste.

TADAAA!

The Tanjung Tualang's famous freshwater shrimps!

Steamed shrimps with egg whites.The steamed version brought out the freshness of the shrimp.

Definitely worth to go there to try this.Why?

-The head full of juicy 'Heh Goh'(shrimp eggs)!

-The chewy texture.Oh My

-Last but not least,The price!

look at the juicy heh goh!mmmmm YUMMEH!

Luen Fang Restaurant(corner shop)

No 19, Market Street,
31800 Tanjong Tualang,
Perak, Malaysia.

*A little reminder

There are 联芳 and 新联芳(ownded by the same family different people) next to each other.The one i went is 联芳 .

Honkee Porridge Restaurant

Nasi Lemak
*for someone who dislike porridge,a few choices of food available.Nasi lemak is one of the choices but this is not as nice as the nasi lemak cook by malays.

Nasi Lemak Rendang
*not much to complain but the taste is average.

Raw fish porridge(signature dish)
*there is a little bit different between fish porridge and raw fish porridge.Fish is separate with the porridge for raw fish porridge.Thn,submerging the raw fish into the porridge and swishing it back and forth several times (just a few seconds for those who like half done)

Pork innards porridge
*i dislike internal organs and this is not my choice(The 1 selling at Ipoh is exception).

Fried food
*There is a side selling various of fried food like yao zha guai,kai zai,ham jim bieng n etc.Anyway,all is not really nice and the price is slightly higher than the stall selling at morning market.

Yao zha guai is a better choice.:D

Honkee Porridge Restaurant
No.52,Jalan Puteri 2/4,
Bandar Puteri Puchong,57100,Puchong,Selangor.
*They have a few branches

Taiping Matang Seafood Porridge Restaurant

Seafood porridge
*you can choose whatever seafood(available on that day)you wish to have.Need not to worry because they have variety choices of seafood and all are fresh.The porridge is delicious and consider a healthy breakfast(maybe is a little bit expensive but worth it).

*on top is fried fish not fried tofu

Fried fish
*This is a must to try because it is very crispy and you can eat the whole fish including the HEAD(first time eat fish with this way.)

otak-otak
*nothing much to complain because i am not otak-otak lover.I just had a small bite but the taste consider nice for me.

Choi Sam
*i know very weird to have choi sam as breakfast.The taste is just average and comparable with my mum's choi sam.:D

Taiping Matang Seafood Restaurant
No.35-G,Jalan Puteri 4/7A,Bandar Puteri,47100,Puchong,Selangor.

No:03-80653522

李雄记酒家

盆菜
×豪华版（多加鲍鱼和干贝）。其实上面那一层时最好吃的因为它的底有油而腻的汁。对于健康主义者绝对是no no。一盆够十人份而且最多加一道炒菜不然一定吃不完（除非你有超大的胃口）



其实最好吃的是干贝和虾。鸭肉并没有给予多大的惊喜，鲍鱼因为没有酱汁的搭配所以没有很够味。

价钱有一点贵因为是豪华版（普通版会便宜大概一半）。无法让我回味无穷（可能是太大分，一开始很好吃，吃到最后变得有点腻了）

李雄记酒家

Kampung Baru,Sungai Buloh,Selangor
PT11,Jalan Perkhidmatan,Kampung Baru,
47000,Sungai Buloh,Selangor,Darul Ehsan.
tel:03-61402678(call for booking*you need to book for pon choy)

Kam Heong Coffee Shop

Kam Heong coffee shop is popular with their Teochew braised duck.

braised egg
*I like the sauce used to stew the egg(best served with rice)

braised duck and braised pork internal organs
*I love the sauce because it is not heavily seasoned and not salty.:D


It is located at PJ state near UOB bank

紫藤

我喜欢紫藤的饭。他并不是普通的饭，饭里加入茶叶。其实有几款菜式都有加入茶叶而且让味道变得比较清淡。适合年长人士。

小虾干煎蛋
×其实煎蛋很难会出错而且味道都不会差很远。这道菜并没有很大的惊喜，分量不又不够大。并没有让我回味无穷。

熏鸭
×其实有一点像北京烤鸭。去骨鸭肉用生菜和有一点像面包皮的薄皮淋上特备酱汁包着。（我没有加入葱花因为我不喜欢吃葱花）。不会太大快，刚好可以一口入口。美中不足的是鸭肉并没有很新鲜，有点儿像市场上售卖的即食冷冻熏鸭的味道。

豆腐
×因为我很喜欢吃豆腐的关系，所以这道菜会是我的首选。豆腐煎到外层金黄色后，淋上特备酱汁还有一点点的肉碎。。外香内滑，口感很不错而且非常适合不嗜肉的人。

炒依面
×分量不会很大，一碟适合二人分。值得一提的是材料下足本不会面很多材料少少。味道不错可惜和煮炒档口的水准差差很大。

四大天王
×有四季豆，臭豆，羊角豆和矮瓜用虾米仔炒。味道很不错不会太咸而且不腻。

甜酸鱼片
×美中不足的是分量很少但是鱼片很新鲜很爽口。味道刚刚好不会太甜或太酸。值得一提的是酱汁很适合配饭吃因为很开胃。

Lot LG 206,Lower Ground Floor,
The Gardens,Mid Valley City.

高人馆@Gao Ren Guan

娃娃菜
×厨师还加入蘑菇，萝卜丝和干贝丝。我喜欢娃娃菜的口感，爽口而且不腻。

玻璃鸡
×鸡肉丝被一层jelly似的外层包着。味道并没有很吸引我但是是很不错的开胃菜。

咖喱山猪肉
×辣度刚刚好，但是不适合不能吃辣的人。我觉得给予嗜辣的人是很不错的选择。

高人馆售卖的都是高州人的美食不过值得一赞的是它大众化的价钱和适合各阶龄人士。
7-01，9-01，Jalan Kenari 18B，Bandar Puchong Jaya。